The Il Fornaio Pasta Deck

50 Authentic Italian Recipes Text by Maurizio Mazzon
Photographs by Michael Lamotte

4-1/16 x 5-5/8 x 1-1/4 in; 50 pp ; 50 color photographs
Published in August, 2003
ISBN 0811838501
ISBN13 9780811838504
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$14.95

The Il Fornaio Pasta Deck -- The Il Fornaio Pasta Deck features delectable pasta recipes from every region of Italy. Enjoy well-loved meat, fish, and vegetarian dishes customized for the home cook.
Includes
- Trenette con Pesto alla Genovese - Pasta ribbons with pesto, green beans, and potatoes
- Pici con Salsiccia - Hand-twisted noodles with a sausage sauce
- Farfalle al Salmone - Bow-tie pasta in a smoked salmon, caper, and brandy cream sauce
- And more!

Maurizio Mazzon , a native of the Veneto region, developed his extensive knowledge of Italian cuisines working at various restaurants throughout Italy and the U.S. He began his career at Il Fornaio in 1989 and is now vice president and executive chef, overseeing all of Il Fornaio’s 23 kitchens.

Michael Lamotte is a San Francisco-based photographer whose photographs have appeared in Bon Appétit, Esquire, Sunset, and other notable publications, as well as in prominent national advertising campaigns and three other cookbooks.

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