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Pasta Salad

50 Favorite Recipes By Barbara Lauterbach
Photographs by Reed Davis

8-3/4 x 8 in; 108 pp ; 34 color photographs
Paperback
Published in April, 2004
ISBN 0811842037
ISBN13 9780811842037
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$18.95  

Pasta Salad -- Barbara Lauterbach, author of Potato Salad and Chicken Salad, has completed her lively salad trilogy. This time around, she's thinking inside the box -- box of pasta that is. Pasta Salad offers 50 recipes for turning everyone's favorite pasta selection into salad perfection. A light and easy summer dinner or an impressive plate to pass at any gathering, pasta salad fits the bill. Tubes, twists, or bows of cool pasta, delicately dressed, embellished with crunchy snow peas or roasted asparagus, toasty nuts, juicy chicken or tender sweet lobster meat, these salads can hold their heads up in any culinary company. And with a handy visual guide to help distinguish farfalle from fusilli, tips for pairing pasta with whatever ingredients are on hand, and other salad smarts, it's goodbye deli-counter, hello Pasta Salad.

Barbara Lauterbach is a teacher and spokesperson for the King Arthur Flour Company. She teaches cooking classes and hosts culinary weekends at her New Hampshire home and country inn.

Visit www.barbaralauterbach.com!

Reed Davis divides his time between New York and Los Angeles. His photographs have appeared in Martha Stewart Living, Food & Wine, and Country Home magazines.