>> Send this page to a friend

The Cuisine of California

By Diane Rossen Worthington

6-3/8 x 9-1/8 in; 328 pp ;
Paperback
Published in February, 2005
ISBN 081184983X
ISBN13 9780811849838
This book is currently out of stock. Please check back later or contact customer service for more information.

$15.95  

The Cuisine of California -- Long considered the bible of California cuisine, Diane Rossen Worthington's classic cookbook is now reissued with an eye-catching new cover. With over 150,000 copies sold, The Cuisine of California remains as fresh and surprising, as simple and spirited as the cooking it extols. Appetizers such as Spicy Lemon Shrimp; soups such as luscious Fennel, Potato, and Leek; entrees such as herb-infused Roast Chicken Stuffed with Goat Cheese and Leeks; desserts such as a refreshing Strawberry Sorbet—here are more than 200 recipes that are as at home on the family table as they are at a dinner party. Using time-honored techniques and unexpected (but accessible) ingredients, this beloved cookbook is a paragon of its class, bringing the delicious flavors of California into kitchens everywhere.

Diane Rossen Worthington is the author of such acclaimed cookbooks as The Taste of the Season (0-8118-3792-0), The Taste of Summer (0-8118-2468-3), and Seriously Simple (0-8118-3194-9). A James Beard Award–winning broadcaster, she lives in Southern California.