The New England Table

By Lora Brody
Photographs by Susie Cushner

8-1/4 x 9 in; 216 pp ; 75 color photographs
Hardcover
Published in July, 2005
ISBN 0811843491
ISBN13 9780811843492
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$35.00

The New England Table -- The New England states are a pretty close-knit group—in fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Table—an easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud of—from traditional favorites such as Boston Baked Beans to enticing modern classics such as Red Flannel Salmon Hash or Pear and Candied Ginger Clafouti. With its evocative photographs of New England's people and places, and irresistible recipes, The New England Table will have everyone pining for a peaceful breakfast repast at Rangeley Lake, a musical picnic at Tanglewood, or an al fresco dinner in Litchfield County.

Lora Brody is a best-selling author with 23 cookbooks to her credit, most recently The Cape Cod Table. Her recipes have appeared in many newspapers, including the New York Times Sunday Magazine, the Boston Globe, the Los Angeles Times, and the Chicago Tribune. She lives in the Boston area.

Susie Cushner is a Boston-based photographer whose work includes assignments for Real Simple, Gourmet, Victoria, House Beautiful, and Martha Stewart Living magazines. Her book projects include The Cape Cod Table, The Pleasures of Slow Food (0-8118-3379-8), The Bride & Groom First and Forever Cookbook (0-8118-3493-X), and others.