Pizza

8-3/4 x 8 in; 168 pp ; 24 color photographs
Paperback
Published in July, 2005
ISBN 0811845540
ISBN13 9780811845540
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Pizza -- Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York–style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizza—Pizza delivers.

Diane Morgan is an experienced cooking teacher and the author of many cookbooks, including Salmon (0-8118-4212-6), Delicious Dips (0-8118-4220-7), and Dressed to Grill (0-8118-3139-6). She lives in Portland, Oregon.

Tony Gemignani is co-owner of Pyzano's in northern California—named one of the Top 100 Independent Pizzerias in the nation. His skills have landed him guest shots on the Tonight Show with Jay Leno and Good Morning America. He lives in the San Francisco Bay Area.

Scott Peterson is an award-winning San Francisco–based photographer.

Average Rating:

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Amazing

2009-01-09 | 2:18 PM | Kevin Kilgore

I got this book for Christmas and have been reading through it ever since. The book as great background for the different types of pizza and I tried my first recipe last night. The Chicago-Style pizza that I made was the best I've ever had (outside of Chicago and the Giordano's in Orlando). Wonderful book if you are in to making pizza in you own kitchen.