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Jewish Holiday Feasts

By Louise Fiszer
and Jeannette Ferrary

6-1/2 x 6-1/2 in; 72 pp ; 30 color illustrations
Hardcover
Published in July, 2005
ISBN 0811850455
ISBN13 9780811850452
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$9.95  

Jewish Holiday Feasts -- Now sporting a fresh new cover, Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations. Hanukkah treats of Potato Latkes, Golden Challah Bread for the Sabbath, Braised Apples and Red Cabbage with Wine perfect for Rosh Hashanah, irresistible Passover Biscotti, two Hamentashen variations to please both kids and adults, and for Succoth, sublime Baked Figs with Honeyed Yogurt are just some of the great recipes in this charming and timeless cookbook. The tastes and traditions of the Jewish holidays combine with fresh, healthy, seasonal ingredients in a popular collection of inspired favorites that friends and family will cherish throughout the year.

Louise Fiszer and Jeannette Ferrary are the co-authors of six books, including A Good Day for Soup (0-8118-0467-4) and A Good Day for Salad (0-8118-1991-4). Both live and work in the San Francisco Bay Area.

New York–based illustrator Coco Masuda works on a diverse array of projects, for advertising to editorial clients.