The Asian Grill

Great Recipes, Bold Flavors Recipes and Photographs by Corinne Trang

8 x 8-3/4 in; 168 pp ; 35 color photographs
Paperback
Published in March, 2006
ISBN 0811846318
ISBN13 9780811846318

$22.95

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The Asian Grill -- This combination of two popular food trends—Asian and grilling—by Corinne Trang, the "Julia Child of Asian cuisine" (Washington Post), makes it easy to turn an ordinary backyard barbecue into an authentic Asian grill. Here she guides readers through the foundations of classic Asian cooking and the exciting array of herbs and spices used, enabling anyone who understands the basics of grilling to discover original taste and texture combinations. Corinne reveals the secrets of the five flavor notes—sweet, sour, salty, bitter, spicy—and with simple techniques, she expands the griller's repertoire with a whole new range of marinades and flavor-rich dishes. The 80 recipes for condiments, flatbreads, veggies, fish, meats, sweets, and drinks are supplemented with prepping and grilling tips, ingredient sources and appropriate substitutions, and advice on stocking an Asian pantry. The lovely color photos and step-by-step instructions make discovering the yin-yang balance of texture, flavor, and color an easy and fun culinary adventure, with plenty of Asian flair.

Corinne Trang is a New York–based award-winning author, food writer, and photographer. Her articles have been published in Food & Wine, Health, Cooking Light, and Saveur.

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