Crepes

Sweet and Savory Recipes for the Home Cook By Lou Seibert Pappas
Photographs by Jean-Blaise Hall

8-3/4 x 8 in; 108 pp ; 22 color photographs
Paperback
Published in March, 1998
ISBN 0811816966
ISBN13 9780811816960
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$14.95

Crepes -- Ever-popular in France, delicate and delicious crêpes are once again basking in the international culinary spotlight. These wafer-thin pancakes with delectable fillings are turning up on elegant menus and in corner crêperies everywhere, and for good reason -- they're fast, easy, and versatile, and can be rolled, folded, or stacked for scores of delicious dishes, from main courses to fabulous desserts. This gorgeous cookbook filled with inspiring photographs features more than 40 recipes for sweet and savory crêpes sure to delight friends and family.

Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.

Jean-Blaise Hall specializes in food photography. He lives in Paris, working for such magazines as Marie-Claire and Cosmopolitan.