The SPLENDA® World of Sweetness

Recipes for Homemade Desserts and Delicious Drinks From the maker of SPLENDA® Sweeteners
Photographs by Alison Miksch

8-3/4 x 8 in; 188 pp ; full-color images throughout
Paperback
Published in October, 2006
ISBN 0811854876
ISBN13 9780811854870

$19.95

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The SPLENDA® World of Sweetness -- From the maker of SPLENDA® Sweeteners comes The SPLENDA® World of Sweetness Cookbook filled with 97 sweet-tooth recipes created with SPLENDA® Sweeteners. Each recipe has been carefully developed for taste, texture, volume, and tenderness for fabulous results. This delightful cookbook has reduced-sugar sweets and drinks for every occasion, including Peach-Berry Muffins in the morning, Pecan Pie to welcome a new neighbor, Dulce de Leche Swirl Cheesecake for special occasions, and Chocolate Chip Cookies for a midnight snack. For a thirst-quenching treat, there is the refreshing Ruby Red Chiller, or warm-up with a hot mug of Mulled Cider. A special chapter includes original masterpieces by celebrity chefs, such as Food Network's Sweet Dreams host Gale Gand and Park Avenue Café's Richard Leach. The SPLENDA® World of Sweetness Cookbook is the perfect way for your family to enjoy all of the sweetness of sugar without all its calories.

The maker of SPLENDA® Sweeteners collaborated with a network of chefs and registered dietitians to make sure every recipe in this collection is delicious, is great for the whole family, and includes nutritional information.

Alison Miksch's photographs have appeared in Luscious Lemon Desserts as well as in numerous national magazines. She lives with her two children in an eighteenth-century farmhouse in Pennsylvania.

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