Let's Cook Japanese Food!

Everyday Recipes for Home Cooking By Amy Kaneko
Photographs by Deborah Ory

8-3/4 x 8 in; 168 pp ; 40 color photographs
Paperback
Published in February, 2007
ISBN 0811848329
ISBN13 9780811848329

$22.95

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Let's Cook Japanese Food! -- "Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, including Tonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friends—so Let's Cook Japanese Food!

Amy Kaneko spent several years in Tokyo and now lives in San Francisco. Her two children approved the noodle chapter.

Deborah Ory is a New York-based photographer, whose work has been featured in Bon Appétit and Real Simple.

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