Killer Pies

Delicious Recipes from North America's Favorite Restaurants By Stephanie Anderson

7-1/4 x 9 in; 113 pp ; 55 color photographs
Paperback
Published in March, 2007
ISBN 1932855572
ISBN13 9781932855579

$16.95

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Killer Pies -- Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . Killer Pies presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof methods for producing flaky perfection in delicious, unforgettable variations on this classic dessert. Luscious color photographs accompany each tried-and-true recipe—along with a regional guide to the diners, cafes, bakeries, and farms that serve up the originals. Stuffed with the tastiest ingredients from Santa Fe to Winnipeg, Killer Pies serves up a sweet filling of mouthwatering satisfaction!

Stephanie Anderson is a food and lifestyle writer and editor from Carlisle, Pennsylvania.

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