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Ice Creams & Sorbets

Cool Recipes By Lou Seibert Pappas
Photographs by Victoria Pearson

7 x 8 in; 96 pp ; 24 color photographs
Hardcover
Published in March, 2007
ISBN 0811846032
ISBN13 9780811846035

$14.95  

Ice Creams & Sorbets -- Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.

Lou Seibert Pappas is the author of numerous books, including Biscotti and Crêpes. She lives in Palo Alto, California.

Victoria Pearson is a Los Angeles-based photographer. Her photographs have appeared in Dinner Parties and Sangria.