>> Send this page to a friend

Listen to a podcast (file size=8.8MB).

From the Earth to the Table

John Ash's Wine Country Cuisine By John Ash
with Sid Goldstein

8 x 9 in; 448 pp ;
Paperback
Published in February, 2007
ISBN 0811854795
ISBN13 9780811854795

$24.95  

From the Earth to the Table -- This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agriculture—and his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Country—featuring soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and more—include wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.

John Ash writes for the Los Angeles Times, Bon Appétit, and Fine Cooking. He serves on the board of the Chef's Collaborative, a national organization supporting ethical agriculture. He lives in Santa Rosa, California.