Yummy Potatoes

65 Downright Delicious Recipes By Marlena Spieler
Photographs by Sheri Giblin

8-3/4 x 8 in; 180 pp ; 24 color photographs
Paperback
Published in September, 2007
ISBN 0811856461
ISBN13 9780811856461

$18.95  


Yummy Potatoes -- Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entrées like Malaysian Stew and the Mushroom Forager's Cottage Pie. Check out the 20 different ways to make mashed potatoes and the 25 variations on potato salad. With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.


Marlena Spieler is an award-winning author of more than 50 cookbooks, including Macaroni & Cheese and Grilled Cheese.

Sheri Giblin is a San Francisco-based food and lifestyle photographer.


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