Classic Dessert Pack

Hardcover
Published in November, 2007
ISBN 0811887979
ISBN13 9780811887977

$45.95

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Classic Dessert Pack -- You save $19.00!

Tartine
By Elisabeth Prueitt and Chad Robertson
Photographs by France Ruffenach
Foreword by Alice Waters
8-1/2 x 10 in; 224 pp; 64 color and b/w photographs
Hardcover

Classic Stars Desserts
By Emily Luchetti
Photographs by Sheri Giblin
8 x 9-1/8 in; 312 pp; 24 color photographs
Hardcover

Every once in a while, a cookbook comes along that instantly says "classic." And these two take the cake. We've bundled together our best-loved dessert cookbooks into the ultimate treat for those with a craving for sweets. In Tartine, acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. In Classic Stars Desserts, renowned pastry chef Emily Luchetti updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars Desserts and Four-Star Desserts into one delectable cookbook. Those familiar with Emily's irresistible recipes will be thrilled to rediscover their favorites in a new, indispensable collection. Our expert authors transform the bakers' art into easy-to-follow recipes for the home kitchen, guaranteeing that each dessert will become an unforgettable classic.

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