Brittles, Barks & Bonbons

Delicious Recipes for Quick and Easy Candy By Charity Ferreira
Photographs by Karen Steffans

7 x 8 in; 96 pp ; 26 color photographs
Hardcover
Published in August, 2008
ISBN 9780811855358
ISBN10 081185535X

$16.95

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Brittles, Barks & Bonbons -- There are few things more tempting than a dish of fancy candies. But here's a little secret—it's actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment. For elegant gift-giving, there are Chai-Spiced Truffles and Vanilla Sea-Salt Caramels. For movie night with the family, Rocky Road Bark is deliciously addictive. And classic Buttery Almond Toffee is a festive treat for the holidays and perfect for giving. For the ultimate in simple indulgence, there's nothing sweeter than Brittles, Barks & Bonbons.

Charity Ferreira is the author of Ice Cream Treats and Peeps. She lives in Oakland, California.

Karen Steffans is a San Francisco-based food photographer.

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