Deep Dark Chocolate

Decadent Recipes for the Serious Chocolate Lover By Sara Perry
Photographs by France Ruffenach

6 x 8 in; 196 pp ; 40 color photographs
Paperback
Published in August, 2008
ISBN 9780811860895
ISBN10 0811860892

$18.95

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Deep Dark Chocolate -- Dark chocolate lovers will fall head over heels for each of the more than 60 indulgent recipes in Deep Dark Chocolate. Everyday treats include Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, while fancy delights like Papa Haydn's Chocolate Gateau and Little Chocolate Cheesecake with Mocha Affogato offer up irresistible decadence. Whether the recipe calls for bittersweet or semisweet chocolate, cocoa nibs, cocoa beans, or all of them together, everyone at the dinner table will be saving room for dessert! With gorgeous chocolate-drenched photographs and a quick primer that reveals the essentials about this highly sought after treat (it's high in healthy antioxidants!), Deep Dark Chocolate keeps the bittersweet-tooth forever satisfied.

Sara Perry is an award-winning author of more than a dozen cookbooks, including Holiday Baking, Christmastime Treats, and Birthday Treats. She lives in Oregon.

France Ruffenach is a San Francisco-based photographer whose work includes Tartine and The Country Cooking of France.

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