The All-American Christmas Cookbook

Family Favorites from Every State By Georgia Orcutt
and John Margolies

7 x 7 in; 128 pp ; illustrated throughout
Hardcover
Published in September, 2008
ISBN 9780811861441
ISBN10 0811861449

$16.95

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The All-American Christmas Cookbook -- Christmas is a season of traditions—music, lights, stories, decorations, sharing gifts, spending time with family and friends, and, of course, food! The All-American Christmas Cookbook provides a state-by-state tour of America's favorite Christmas recipes, from Alabama's Pecan Divinity, to New York's Oyster Stew, to Utah's Quick Peppermint Stick Cake. With classic regional recipes and beautiful vintage artwork from holidays past, this cookbook will put everyone in the Christmas spirit, from sea to shining sea.

Georgia Orcutt is an editor and writer who lives in Cambridge, Massachusetts.

John Margolies is a writer and photographer interested in American commercial design. The two have collaborated on titles including Blue Ribbon USA, Cookout USA, and Cooking USA.

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