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Saveur Cooks Authentic Italian

Savoring the Recipes and Traditions of the World's Favorite Cuisine By the Editors of Saveur magazine

9-5/8 x 10 in; 320 pp ; 400 color photographs
Paperback
Published in November, 2008
ISBN 9780811865746
ISBN10 0811865746

$24.95  

Saveur Cooks Authentic Italian -- Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds of stunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.

Saveur is the definitive culinary and culinary-travel magazine. It has been honored with three American Society of Magazine Editors awards and 15 James Beard journalism awards.