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Salumi

Savory Recipes and Serving Ideas for Salame, Prosciutto, and More By John Piccetti
and François Vecchio
with Joyce Goldstein
Foreword by David Rosengarten

8-1/4 x 9 in; 144 pp ; 50 color photographs
Hardcover
Published in November, 2008
ISBN 9780811864244
ISBN10 0811864243

$24.95  

Salumi -- The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.

John Piccetti is the co-owner of Columbus Salame Co.

François Vecchio is a Boucher-Charcutier and food consultant.

Joyce Goldstein is the author of numerous books including Italian Slow and Savory. She lives in San Francisco.

David Rosengarten is a cookbook author and television personality.