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Eat Ate

By Guy Mirabella
Photographs by Earl Carter

12 x 8-1/2 in; 184 pp ; full-color images and photographs throughout
Hardcover
Published in September, 2009
ISBN 9780811871112
ISBN10 0811871118

$35.00  

Eat Ate -- Eat Ate is a gorgeous book about everyone's favorite food: Italian. With more than 70 recipes, from Rosa's Almond Biscotti to creamy Roast Pumpkin and Asparagus Lasagne, this delightful cookbook/memoir explores the observation what you are is what you eat. The unique format features family snapshots, artwork by the author and inserts that mimic love letters and journal entries. Author Guy Mirabella—chef, painter, teacher—shares the luscious details of growing up Italian in Australia, developing his bountiful love of food and lust for life. Simple, fresh, and seasonal ingredients are on the table in this vivid and personal exploration of Italian cuisine.

Guy Mirabella is a book designer, teacher, and owner of the Shop Ate Café and Store on Australia's Mornington Peninsula.