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Cooking to Conceive

Fertility-Boosting Foods and Recipes to Help You Get Pregnant By Kim Hahn
and the Editors of Conceive Magazine
Foreword by Susan L. Treiser, M.D., Ph.D.
Photographs by Susan Bourgoin

8-3/4 x 8 in; 168 pp ; 40 color photographs
Hardcover
Published in September, 2009
ISBN 9780811868549
ISBN10 0811868540
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$24.95  

Cooking to Conceive -- It's not just a healthy diet that can affect a woman's chances of getting pregnant—certain foods can actually help boost fertility. Now, the nation's #1 fertility magazine offers a full course of recipes specifically designed to help you get pregnant. With surprisingly healthy ingredients like avocado, filet mignon, even dark chocolate, adding calcium, folate, and antioxidants to your diet has never been tastier! Brimming with expert advice and tips, this is the unparalleled resource for any woman preparing to start a family.

Kim Hahn is the founder and CEO of Conceive, a fertility and adoption magazine based in Orlando, Florida.

Dr. Susan Treiser is co-founder and co-director of IVF (In Vitro Fertilization) New Jersey. She was recently named a "Top Doctor" by New York Magazine.

Susan Bourgoin specializes in food photography.