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Stonewall Kitchen Winter Celebrations

Special Recipes for Family and Friends By Jonathan King,
Jim Stott,
and Kathy Gunst
Photographs by Jim Stott

7 x 8 in; 144 pp ; 48 color photographs
Hardcover
Published in September, 2009
ISBN 9780811868686
ISBN10 0811868680

$19.95  

Stonewall Kitchen Winter Celebrations -- Stonewall Kitchen shows how to celebrate in style with these 50 tantalizing recipes for holiday entertaining. Take your turkey from traditional to modern by adding an updated side dish to your Thanksgiving menu, like Mashed Parsnips and Pears or Sautéed Brussels Sprouts with Nutmeg-Cardamom Cream and Pancetta Breadcrumbs. The happiest Chanukah starts with a slow-roasted Brisket with Winter Vegetables, while Curried Maple Pecans and Indian-Spiced Meatballs with Yogurt and Mango Chutney will be the highlight of any holiday open house. And a cozy night by the fire is even better with a heartwarming bowl of Osso Buco with Orange Gremolata. Seasonal assistance comes in the form of a selection of very merry desserts, instant appetizers for last-minute get-togethers, and suggestions for turning many of the recipes into tasty gifts for loved ones.

Jonathan King and Jim Stott are the founders and owners of the nationally acclaimed Stonewall Kitchen, award-winning manufacturer of specialty food products, headquartered in York, Maine.

Kathy Gunst is a food writer and the author of 10 cookbooks.