The New Thanksgiving Table

An American Celebration of Family, Friends, and Food By Diane Morgan
Photographs by Leigh Beisch

8-1/4 x 9 in; 224 pp ; 50 color photographs
Hardcover
Published in September, 2009
ISBN 9780811864930
ISBN10 0811864936

$24.95

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The New Thanksgiving Table -- Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays!

Diane Morgan is an award-winning cooking teacher, cookbook author, and freelance food writer. She lives in Portland, Oregon.

Leigh Beisch is a San Francisco-based photographer.

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