Tapas


1 to 10 (of 204 products)
Sort by:
   

 1 | 2 | 3 | 4 | 5 | ...  >> next 
Seasons in the Wine Country

Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone

By Cate Coniff, Annabelle Breakey, Faith Echtermeyer
Paperback
Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone ... more
$27.50
Stonewall Kitchen Appetizers

Stonewall Kitchen Appetizers: Finger Foods and Small Plates

By Jonathan King,, Jim Stott,, Kathy Gunst
Hardcover
For totally tempting pre-dinner snacks and cocktail party treats, check out these 50 recipes from the folks at Stonewall Kitchen. Small bites like ... more
$19.95
Out of Stock
Back Order
Stonewall Kitchen Grilling

Stonewall Kitchen Grilling: Fired-Up Recipes for Cooking Outdoors All Year Long

By Jonathan King,, Jim Stott,, Kathy Gunst
Hardcover
Try something new and different on the grill with 50 of Stonewall Kitchen's favorite recipes for grilling everything from steak and chops to lobster, ... more
$19.95
Out of Stock
Back Order
Top Chef Quickfire Challenge Game

Top Chef Quickfire Challenge Game



The highest-rated food show on cable television serves up a hot new trivia game! Up to six people can play individually or more can form teams and ... more
$19.95
Nirmala's Edible Diary

Nirmala's Edible Diary: A Hungry Traveler's Cookbook with Recipes from 14 Countries

By Nirmala Narine, Diana Delucia
Paperback
Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in ... more
$27.50
Mastering the Art of Chinese Cooking

Mastering the Art of Chinese Cooking

By Eileen Yin-Fei Lo, Susie Cushner
Hardcover
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, ... more
$50.00
New Vegetarian

New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts

By Robin Asbell, Yvonne Duivenvoorden
Paperback
With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who ... more
$19.95
Out of Stock
Back Order
The Country Cooking of Ireland

The Country Cooking of Ireland

By Colman Andrews, Christopher Hirsheimer, Darina Allen
Hardcover
In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and ... more
$50.00
Bon Appétit Celebrations Deck

Bon Appétit Celebrations Deck: 50 Recipes for Special Parties and Happy Holidays All Year Long



Bon Appétit magazine invites you to the party with 50 recipe cards perfect for celebrating the special moments of life, whether it's a New ... more
$14.95
Cooking to Conceive

Cooking to Conceive: Fertility-Boosting Foods and Recipes to Help You Get Pregnant

By Kim Hahn, the Editors of Conceive Magazine, Susan L. Treiser, M.D., Ph.D., Susan Bourgoin
Hardcover
It's not just a healthy diet that can affect a woman's chances of getting pregnant—certain foods can actually help boost fertility. Now, the nation's ... more
$24.95
 1 | 2 | 3 | 4 | 5 | ...  >> next