Paris Changing

By Christopher Rauschenberg
with essays by Rosamond Bernier
and Alison Nordstrom
and Clark Worswick

Between 1888 and 1927 Eugène Atget meticulously photographed Paris and its environs, capturing in thousands of photographs the city's parks, streets, and buildings as well as its diverse inhabitants. His images preserved the vanishing ...    more >>

How to Reduce Your Carbon Footprint

By Joanna Yarrow

How to Reduce Your Carbon Footprint is the world citizen's guide to pushing back the advance of global warming. This colorful handbook offers 500 practical, easily achievable ideas that conserve energy, prevent pollution, and save ...    more >>

Soup's On!

By Leslie Jonath
and Frankie Frankeny
Photographs by Frankie Frankeny

Soup's On! includes 75 tempting and delicious recipes from some of world's most respected chefs and cooking teachers. Highlights include creamy vegetable soups, enticing seafood soups, and hearty classic stews. Plus, a portion of ...    more >>

Salumi

By John Piccetti
and François Vecchio
with Joyce Goldstein
Foreword by David Rosengarten

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 ...    more >>

L Is for Lollygag

A is for apple? B is for ball? Humbug! Forget about that hackneyed gobbledygook. In this lexicon of linguistic delights, word lovers of all ages will discover that A is for alley-oop, B is for ...    more >>