By the creators of Top Chef Foreword by Tom Colicchio
Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the ...    more >>
By Darrell Gibbs and Julia Harding
By Ron Woodson and Jaime Rummerfield Foreword by Sara Ruffin Costello Photographs by Jonathan Shapiro
At the intersection of Old Hollywood glamour and sleek modernity, you'll find sought-after Los Angeles design duo Ron Woodson and Jaime Rummerfield. Their first book is an over-the-top design object that's equal parts creative ...    more >>
By Andrew Schloss and David Joachim
Based on the best-selling book Mastering the Grill, this deck includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes. ...    more >>
Inspired by the classic patterns of vintage French fabrics, these printed papers and envelopes will charm all their recipients. ...    more >>
By Jill O'Connor Photographs by Leigh Beisch
Chocolate Caramel-Pecan Soufflé Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on ...    more >>