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Chefs + Restaurants
1 to 10 (of 23 products)
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By Nirmala Narine, Diana Delucia
Paperback
Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in ... more |
$27.50
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By Jonathan King,, Jim Stott,, Kathy Gunst, Jim Stott
Hardcover
Stonewall Kitchen shows how to celebrate in style with these 50 tantalizing recipes for holiday entertaining. Take your turkey from traditional to ... more |
$19.95
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By Stanley, Evan, Mark, , David Lobel, Mary Goodbody, David Whiteman, Lucy Schaeffer
Hardcover
For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in ... more |
$40.00
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By Corinne Trang, Maura McEvoy
Paperback
Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more ... more |
$22.95
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By Priscila Satkoff, Vincent Satkoff, Charlie Trotter
Hardcover
¡Salpicón! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with ... more |
$40.00
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By Michael Chiarello, Penelope Wisner, Karl Petzke
Paperback
This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet ... more |
$24.95
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By Martin Yan
Paperback
The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of ... more |
$24.95
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By Leslie Jonath, Frankie Frankeny, Frankie Frankeny
Paperback
Soup's On! includes 75 tempting and delicious recipes from some of world's most respected chefs and cooking teachers. Highlights include creamy ... more |
$19.95
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By Kathy Casey, E. Jane Armstrong
Hardcover
Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails ... more |
$35.00
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By Elisabeth Prueitt, Chad Robertson, France Ruffenach, Alice Waters
Hardcover
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master ... more |
$35.00
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