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Chefs + Restaurants
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By Michael Chiarello, Penelope Wisner, Karl Petzke
Paperback
This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet ... more |
$24.95
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By Martin Yan
Paperback
The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of ... more |
$24.95
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By Leslie Jonath, Frankie Frankeny, Frankie Frankeny
Paperback
Soup's On! includes 75 tempting and delicious recipes from some of world's most respected chefs and cooking teachers. Highlights include creamy ... more |
$19.95
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By Kathy Casey, E. Jane Armstrong
Hardcover
Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails ... more |
$35.00
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By Stanley Lobel, Leon Lobel, Evan Lobel, Mark Lobel, David Lobel, James Baigrie
Hardcover
When it comes to meat, the Lobel family of New York is recognized as the prime purveyor and authority. Whether it's beef, pork, lamb, poultry, or ... more |
$35.00
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By Elisabeth Prueitt, Chad Robertson, France Ruffenach, Alice Waters
Hardcover
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master ... more |
$35.00
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By Michael Chiarello, Daniel Proctor
Paperback
The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for ... more |
$18.95
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By Christopher Hirsheimer, Peggy Knickerbocker
Paperback
Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this ... more |
$22.95
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By Michael Chiarello, Karl Petzke
Hardcover
Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cooking—and a fabulous host. In this ... more |
$40.00
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By Michel Nischan, Mary Goodbody, Susie Cushner
Hardcover
In this follow-up to Taste Pure and Simple—winner of the James Beard Cookbook Award—Michel Nischan takes his philosophy of healthy cooking from ... more |
$35.00
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