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Chefs + Restaurants
11 to 20 (of 24 products)
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By Elisabeth Prueitt, Chad Robertson, France Ruffenach, Alice Waters
Hardcover
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master ... more |
$35.00
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By Michael Chiarello, Daniel Proctor
Paperback
The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for ... more |
$18.95
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By Christopher Hirsheimer, Peggy Knickerbocker
Paperback
Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this ... more |
$22.95
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By Michael Chiarello, Karl Petzke
Hardcover
Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cooking—and a fabulous host. In this ... more |
$40.00
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By Francine Maroukian
Paperback
In Chef's Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and wisdom they've learned through years of experience. The ... more |
$16.95
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By Martin Yan
Paperback
The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great ... more |
$24.95
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By Cat Cora, Ann Krueger Spivack, Maren Caruso
Paperback
What could be better than family and friends gathered around a table laden with laughter and good food? The Food Network's Cat Cora is the perfect ... more |
$22.95
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By Meals on Wheels of San Francisco , Joyce Goldstein, E.J. Armstrong
Paperback
Julia della Croce's savory Minestrone Romano Soup to soothe a friend under the weather. Marion Cunningham's hearty Tamale Pie for a family with a ... more |
$19.95
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By Michael Chiarello, Janet Fletcher, Deborah Jones
Hardcover
From Michael Chiarello, author of The Tra Vigne Cookbook, comes a collection of recipes on his favorite subject-and the favorite subject of home ... more |
$40.00
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By Jeff Morgan, Steve Rothfeld, Leslie Rudd
Hardcover
In the alphabet of gourmets, D stands for Dean & DeLuca, long considered one of the finest food emporiums in the world. Now they bring their vast ... more |
$35.00
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