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Chefs + Restaurants
21 to 24 (of 24 products)
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By Michael Chiarello, Penelope Wisner, Karl Petzke
Hardcover
People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne ... more |
$40.00
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By Katharine Kagel, Barbara Simpson
Paperback
Cafe Pasqual's, a small, bustling, and perpetually jammed restaurant in the heart of Santa Fe, draws on a wide range of Southwestern and Mexican ... more |
$22.95
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By the Chefs at Jake, Edward Gowans
Paperback
This tantalizing array of outstanding fish and shellfish recipes draws on the abundance of the Pacific Northwest's ocean harvest and the region's ... more |
$16.95
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By Anna Getty, Dan Goldberg, Ron Hamad
Paperback
Anna Getty—chef, TV personality, heiress, and mother—loves great food made from fresh, organic, and sustainably harvested ingredients. In this ... more |
$24.95
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