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Baking + Desserts
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By Flo Braker, Scott Peterson, Chuck Williams
Hardcover
Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark ... more |
$35.00
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By Anita Chu, Adam McAlpine Clark
Paperback
What puts the snap in gingersnaps? How do you bake the perfect pinwheel? What's the secret to foolproof friands? Discover these answers and more with ... more |
$15.95
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By Charity Ferreira, Karen Steffans
Hardcover
There are few things more tempting than a dish of fancy candies. But here's a little secret—it's actually quite easy to make these sugary ... more |
$16.95
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By Sara Perry, France Ruffenach
Paperback
Dark chocolate lovers will fall head over heels for each of the more than 60 indulgent recipes in Deep Dark Chocolate. Everyday treats include Black ... more |
$18.95
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By Krystina Castella
Paperback
Pops! introduces a whole new Popsicle—one that's fashionable as well as fun. This first-ever ice pop compendium includes more than 100 recipes for ... more |
$15.95
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By Matthew Mead
Paperback
What makes an unforgettable birthday party? The cake! In this colorful, charming cookbook, Matthew Mead has created 35 whimsical cakes sure to be a ... more |
$19.95
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By Julia Myall, Greg Lowe
This fresh take on kids-in-the-kitchen cookbooks comes with six colorful silicone baking cups that children can use to prepare all sorts of ... more |
$16.99
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By Lori Longbotham, France Ruffenach
Hardcover
Ready for melt-in-your-mouth goodness? These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of the successful ... more |
$19.95
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Hardcover
You save $19.00! Tartine By Elisabeth Prueitt and Chad Robertson Photographs by France Ruffenach Foreword by Alice Waters 8-1/2 x 10 in; 224 pp; 64 ... more |
$45.95
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You save $8.95! The Cupcake Deck By Elinor Klivans Photographs by France Ruffenach 4-1/16 x 5-5/8 x 1-1/2 in; 25 2-panel cards, tri-fold intro card, ... more |
$20.95
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