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General Cookbooks
31 to 40 (of 214 products)
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By Jessica Strand, Caren Alpert
Hardcover
There's something wonderful about a quiet, intimate dinner with another person, whether it be a spouse, a date, or a friend. Whatever the occasion, ... more |
$19.95
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By Jean Joho, Chandra Ram, Susie Cushner
Hardcover
Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its ... more |
$35.00
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By Mark Peel, Robert Harris, FAIA, Meg McComb
Paperback
The Gamble House is a winter house designed in 1908 by architects Greene & Greene for the Gamble family of Proctor & Gamble fame. Built at the height ... more |
$30.00
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By Marcelle Bienvenu, Judy Walker
Paperback
After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to ... more |
$24.95
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By John Piccetti, François Vecchio, Joyce Goldstein, David Rosengarten
Hardcover
The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for ... more |
$24.95
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By the Editors of Saveur magazine
Paperback
Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and ... more |
$24.95
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By Joyce Goldstein, Leigh Beisch
Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional ... more |
$14.95
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By Diane Rossen Worthington
Packed with mouthwatering recipes, each card also comes with helpful hints and shortcuts for saving time in the kitchen. ... more |
$14.95
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By Domenica Marchetti, Susie Cushner
Paperback
Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the ... more |
$24.95
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By Steve Sando, Vanessa Barrington, Sara Remington
Paperback
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, ... more |
$22.95
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