General Cookbooks


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5 Spices, 50 Dishes

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

By Ruta Kahate, Susie Cushner
Paperback
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as ... more
$19.95
Southern Cakes

Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations

By Nancie McDermott, Becky Luigart-Stayner
Paperback
Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that ... more
$19.95
Betty Crocker's Classics

Betty Crocker's Classics: 55 Recipe Cards
Quirk Books

By Betty Crocker Editors

This collection includes a generous helping of the best-loved recipes from the original 1950 edition of the Betty Crocker Picture Cook Book. From ... more
$16.95
Blue Ribbon USA

Blue Ribbon USA: Prizewinning Recipes from State and County Fairs

By Georgia Orcutt, John Margolies
Hardcover
Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cooking—and ... more
$16.95
Extreme Barbecue

Extreme Barbecue: Smokin' Rigs and Real Good Recipes

By Dan Huntley, Lisa Grace Lednicer, Layne Bailey
Paperback
Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue, a tribute to the derring-do ... more
$18.95
Semi-Homemade Cooking

Semi-Homemade Cooking: 55 Recipe Cards
Quirk Books

By Sandra Lee

Food Network star Sandra Lee presents 70 favorite recipes from her bestselling cookbooks, including Dijon Chicken and Mushrooms, Pumpkin Ravioli in ... more
$16.95
Classic Stars Desserts

Classic Stars Desserts: Favorite Recipes by Emily Luchetti

By Emily Luchetti, Sheri Giblin
Hardcover
Renowned pastry chef Emily Luchetti has updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars ... more
$29.95
Field Guide to Seafood

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Quirk Books

By Aliza Green
Paperback
There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful ... more
$15.95
Gentlemen, Start Your Ovens

Gentlemen, Start Your Ovens: Killer Recipes for Guys

By Tucker Shaw, Leigh Beisch
Paperback
For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in ... more
$16.95
Ice Creams & Sorbets

Ice Creams & Sorbets: Cool Recipes

By Lou Seibert Pappas, Victoria Pearson
Hardcover
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets ... more
$14.95
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