International Cooking


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Guac Off!

Guac Off!: Rules & Recipes for Becoming Guacamole Champion of the World

By Nathan Myers, Jeremy Webster
Hardcover
Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, ... more
$14.95
Noodles Every Day

Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks

By Corinne Trang, Maura McEvoy
Paperback
Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more ... more
$22.95
Tapas

Tapas: Sensational Small Plates from Spain

By Joyce Goldstein, Leigh Beisch
Paperback
An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These ... more
$22.95
Quick & Easy Korean Cooking

Quick & Easy Korean Cooking: More than 70 Everyday Recipes

By Cecilia Hae-Jin Lee, Julie Toy, Cecilia Hae-Jin Lee
Paperback
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just ... more
$22.95
The ¡Salpicón! Cookbook

The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine

By Priscila Satkoff, Vincent Satkoff, Charlie Trotter
Hardcover
¡Salpicón! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with ... more
$40.00
The Eiffel Tower Cookbook

The Eiffel Tower Cookbook: Capturing the Magic of Paris

By Jean Joho, Chandra Ram, Susie Cushner
Hardcover
Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its ... more
$35.00
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Salumi

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

By John Piccetti, François Vecchio, Joyce Goldstein, David Rosengarten
Hardcover
The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for ... more
$24.95
Saveur Cooks Authentic Italian

Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine

By the Editors of Saveur magazine
Paperback
Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and ... more
$24.95
The Tagine Deck

The Tagine Deck: 25 Recipes for Slow-Cooked Meals

By Joyce Goldstein, Leigh Beisch

Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional ... more
$14.95
Big Night In

Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

By Domenica Marchetti, Susie Cushner
Paperback
Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the ... more
$24.95
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