CATEGORIES
MORE
|
International Cooking
11 to 20 (of 37 products)
|
|
|
| |
|
|
 |
By Amy Kaneko, Deborah Ory
Paperback
"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and ... more |
$22.95
|
 |
By Jeff Koehler
Hardcover
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food ... more |
$18.95
|
 |
By Melba Levick, Elizabeth E. McNair
Paperback
In the tradition of Chronicle Book's best-selling Mexicolor and Mexicasa, Mexicocina showcases over forty kitchens throughout Mexico. Melba Levick's ... more |
$24.95
|
 |
By Margaret M. Johnson, Leigh Beisch, Margaret M. Johnson
Paperback
The Irish Spirit combines the Emerald Isle's favorite recipes with a touch of ale, stout, cider, or whiskey, creating terrific new flavor ... more |
$24.95
|
 |
By Lou Seibert Pappas, Jean-Blaise Hall
Paperback
Ever-popular in France, delicate and delicious crępes are once again basking in the international culinary spotlight. This gorgeously illustrated ... more |
$14.95
|
 |
By Domenica Marchetti, William Meppem
Paperback
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti ... more |
$19.95
|
 |
By Joyce Goldstein, Paolo Nobile
Paperback
With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small ... more |
$19.95
|
 |
By Rafael Palomino, Arlen Gargagliano, Anastassios Mentis
Hardcover
For people who like to salsa like they like their salsa—mucho!—here are more than 60 recipes in a Latin-inspired cookbook guaranteed to get the party ... more |
$19.95
|
 |
By Corinne Trang
Paperback
This combination of two popular food trends—Asian and grilling—by Corinne Trang, the "Julia Child of Asian cuisine" (Washington Post), makes it easy ... more |
$22.95
|
 |
By Richard Wong, Noel Barnhurst
Hardcover
Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European ... more |
$18.95
|
|