International Cooking


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Salumi

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

By John Piccetti, François Vecchio, Joyce Goldstein, David Rosengarten
Hardcover
The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for ... more
$24.95
Saveur Cooks Authentic Italian

Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine

By the Editors of Saveur magazine
Paperback
Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and ... more
$24.95
The Tagine Deck

The Tagine Deck: 25 Recipes for Slow-Cooked Meals

By Joyce Goldstein, Leigh Beisch

Get ready to experience a tantalizing side of slow cooking with this one-stop guide to the delicious world of tagines. Named for the traditional ... more
$14.95
Big Night In

Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

By Domenica Marchetti, Susie Cushner
Paperback
Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the ... more
$24.95
Turquoise

Turquoise: A Chef's Travels in Turkey

By Greg and Lucy Malouf, Lisa Cohen, William Meppem
Hardcover
With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but ... more
$50.00
Martin Yan's China

Martin Yan's China

By Martin Yan
Paperback
The world's foremost expert on Chinese cooking is back with a brand-new cookbook to whet the appetite of anyone who's ever picked up a pair of ... more
$24.95
The Country Cooking of France

The Country Cooking of France

By Anne Willan, France Ruffenach
Hardcover
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive ... more
$50.00
Where Flavor Was Born

Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route

By Andreas Viestad, Mette Randem
Hardcover
This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to ... more
$40.00
Madhur Jaffrey's Quick & Easy Indian Cooking

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Noel Barnhurst
Paperback
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 ... more
$19.95
5 Spices, 50 Dishes

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

By Ruta Kahate, Susie Cushner
Paperback
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as ... more
$19.95
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