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International Cooking
31 to 37 (of 37 products)
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By Georgeanne Brennan, Leigh Beisch
Hardcover
No one knows just what makes the Mediterranean shores so white, the sun so golden, or the sea so blue. But thanks to award-winning author Georgeanne ... more |
$19.95
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By Copeland Marks
Paperback
Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a ... more |
$13.95
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By Kitty Morse, Laurie Smith
Paperback
Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique ... more |
$22.95
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By David Garrido, Robb Walsh, Manny Rodriguez, Stephan Pyles
Paperback
Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense ... more |
$19.95
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By Nancie McDermott
Paperback
Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners ... more |
$15.95
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By Mia Detrick, Kathryn Kleinman
Paperback
The first book written in English on the art of Sushi, Sushi provides the curious with a detailed summary of the origins of sushi, a description of ... more |
$12.95
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By Jean Joho, Chandra Ram, Susie Cushner
Hardcover
Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its ... more |
$35.00
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