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International Cooking
31 to 40 (of 46 products)
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By Margaret M. Johnson, Leigh Beisch, Margaret M. Johnson
Paperback
Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional ... more |
$24.95
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By Nancie McDermott, Caren Alpert
Paperback
From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary ... more |
$19.95
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By Martin Yan
Paperback
The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great ... more |
$24.95
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By Margaret M. Johnson, Margaret M. Johnson, Leigh Beisch
Paperback
Everybody loves a fool -- especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration ... more |
$24.95
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By Cat Cora, Ann Krueger Spivack, Maren Caruso
Paperback
What could be better than family and friends gathered around a table laden with laughter and good food? The Food Network's Cat Cora is the perfect ... more |
$22.95
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By Janet Fletcher, Victoria Pearson
Paperback
In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. ... more |
$19.95
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By Kit Shan Li
Paperback
With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or ... more |
$7.95
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By Nancie McDermott, Alison Miksch
Paperback
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, ... more |
$18.95
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By Rafael Palomino, Arlen Gargagliano, Miki Duistefhof
Hardcover
Believe it or not, salsa beats ketchup as the number 1 condiment. It’s number 1 for flavor, variety, and spice, too. And salsas are fast and easy to ... more |
$16.95
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By Copeland Marks
Paperback
Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a ... more |
$15.95
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