International Cooking


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Olives, Anchovies, and Capers

Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

By Georgeanne Brennan, Leigh Beisch
Hardcover
No one knows just what makes the Mediterranean shores so white, the sun so golden, or the sea so blue. But thanks to award-winning author Georgeanne ... more
$19.95
The Korean Kitchen

The Korean Kitchen: Classic Recipes from the Land of the Morning Calm

By Copeland Marks
Paperback
Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a ... more
$13.95
Cooking at the Kasbah

Cooking at the Kasbah: Recipes from My Morroccan Kitchen

By Kitty Morse, Laurie Smith
Paperback
Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique ... more
$22.95
Nuevo Tex-Mex

Nuevo Tex-Mex: Festive New Recipes from Just North of the Border

By David Garrido, Robb Walsh, Manny Rodriguez, Stephan Pyles
Paperback
Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense ... more
$19.95
Real Thai

Real Thai: The Best of Thailand's Regional Cooking

By Nancie McDermott
Paperback
Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners ... more
$15.95
Sushi

Sushi

By Mia Detrick, Kathryn Kleinman
Paperback
The first book written in English on the art of Sushi, Sushi provides the curious with a detailed summary of the origins of sushi, a description of ... more
$12.95
The Eiffel Tower Cookbook

The Eiffel Tower Cookbook: Capturing the Magic of Paris

By Jean Joho, Chandra Ram, Susie Cushner
Hardcover
Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its ... more
$35.00
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