Health + Vegetarian


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New Vegetarian

New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Curries, Soups and Stews, and Desserts

By Robin Asbell, Yvonne Duivenvoorden
Paperback
With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who ... more
$19.95
Edible Schoolyard

Edible Schoolyard: A Universal Idea

By Alice Waters, David Liittschwager
Hardcover
One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, ... more
$24.95
Fresh from the Farmers' Market

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop

By Janet Fletcher, Victoria Pearson, Alice Waters
Paperback
Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable ... more
$19.95
Simply Organic

Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

By Jesse Ziff Cool, France Ruffenach
Paperback
The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge ... more
$24.95
The New Whole Grains Cookbook

The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

By Robin Asbell, Caren Alpert
Paperback
From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. ... more
$19.95
The Wine and Food Lover's Diet

The Wine and Food Lover's Diet: 28 Days of Delicious Weight Loss

By Phillip Tirman, M.D., Caren Alpert
Paperback
Eat good food, drink a little wine, lose weight! Sounds too good to be true? Not with The Wine and Food Lover's Diet. Created by a sports doctor with ... more
$24.95
Fields of Plenty

Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It

By Michael Ableman
Hardcover
In the face of supersizing and a fast-food nation, a growing community of organic farmers and food artisans are producing sustainable nourishment ... more
$35.00
Field Guide to Produce

Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Quirk Books

By Aliza Green
Paperback
Produce: It's not just apples and oranges anymore. Today's supermarket shelves are stocked with strange, exotic, and delightful items such as quince, ... more
$15.95
The New Vegan Cookbook

The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol

By Lorna Sass, Jonelle Weaver
Paperback
Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a ... more
$18.95
Quick Pickles

Quick Pickles: Easy Recipes for Big Flavor

By Chris Schlesinger, John Willoughby, Dan George, Susie Cushner
Paperback
Forget those mason jars and double-boilers! Pickling can be quick and easy if you know the tricks. From the team behind the wildly popular Thrill of ... more
$18.95
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