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James McNair's New Pizza

Foolproof Techniques and Fabulous Recipes

By James McNair,Photographs by Joyce Oudkerk Pool

9 x 8-1/4 in; 144 pp;
28 color photos
Paperback
July 2000
ISBN 9780811823647
ISBN10 0811823644

SKU# 9780811823647

$19.95
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Quick Overview

Creating pizza with pizzazz just got easier-and tastier. Best-selling cookbook author James McNair is back with a fresh new look at his most popular subject: pizza. Over 60 sensational recipes illustrated with 28 luscious full-color photographs make Ja...
James McNair's New Pizza


Description

James McNair's New Pizza

Creating pizza with pizzazz just got easier-and tastier. Best-selling cookbook author James McNair is back with a fresh new look at his most popular subject: pizza. Over 60 sensational recipes illustrated with 28 luscious full-color photographs make James McNair's New Pizza a delicious addition to every contemporary kitchen. McNair offers indispensable techniques for mixing, stretching, topping, and baking great pizza at home like a pro. American and Italian classics such as Chicago-Style Deep-Dish Sausage Pizza and Tomato-Basil Pizza are followed by dozens of exotic combinations, ranging from succulent Tandoori Chicken Pizza to elegant Three-Caviar Pizzettes. Pep up a party with fun and flavorful Deep-Fried Pizza Pockets, Pizza Sticks, and Pizza Roll-Ups, and then "round" off the evening with a sinfully delicious Apple-Triple Crema Pizza pie... now that's amore. With a bright, colorful design format, any way you slice it, James McNair's New Pizza is sure to become an instant classic.

 

More Details

9 x 8-1/4 in; 144 pp;
28 color photos
Paperback
July 2000
ISBN 9780811823647
ISBN10 0811823644

James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

Got a cooking question? Ask James! Here, the master chef answers your cooking questions!

Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).