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Delicious Recipes from North America's Favorite Restaurants
By Stephanie Anderson
7-1/4 x 9 in; 113 pp; 55 color photographs
March 2007 ISBN 9781932855579 ISBN10 1932855572
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Key Lime . . . Peach blackberry . . . Sour cream raisin . . . Maple walnut . . . Chocolate pecan . . . Killer Pies presents 50 fresh-baked recipes from award-winning bakers across North America. These passionate pie masters share their fail-proof methods for producing flaky perfection in delicious, unforgettable variations on this classic dessert. Luscious color photographs accompany each tried-and-true recipealong with a regional guide to the diners, cafes, bakeries, and farms that serve up the originals. Stuffed with the tastiest ingredients from Santa Fe to Winnipeg, Killer Pies serves up asweet filling of mouthwatering satisfaction!
Stephanie Anderson is a food and lifestyle writer and editor from Carlisle, Pennsylvania.
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