Shop our selection of books, gifts and stationery
Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast
By Jeff Koehler
7 x 8 in; 144 pp; 48 color photographs
September 2006 ISBN 9780811852517 ISBN10 0811852512
Be the first to review this product
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.
Jeff Koehler has written about food and travel for numerous publications, including Gourmet, Food & Wine, Eating Well, the Washington Post, and the Los Angeles Times, and has photographed books on the cuisines of Spain and Seattle's Pike Place Market. After years of travel, he settled in Barcelona, where he has lived for most of the past ten years.
Only registered users can write reviews. Please, log in or register
Maddie on Things
Zoo-Gooders! For our fourth annual company Volunteer Day, over 100 employees pulled on galoshes and garden gloves to help clean up the San Francisco Zoo.
Get special offers, monthly recipes, event notifications and more in
newsletters tailored to your interests! Select from the following:
Click through our archive of print catalogs
CUSTOMER SERVICE: 800.759.0190
If you leave now without finalizing your purchase, your work will be lost.