Rich, deep flavors. Vivid color sensations. Captivating dishes imbued with the earthiness of herbs found in fields, vineyards, and olive orchards. Such is the vitality of the Mediterranean. Award-winning author Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking around the Northern Mediterranean region. Here are three elements for a perfect Rosh Hashanah dinner.