Range Restaurant's
Cellini Bean Soup
with Chard and Poached Eggs
Mayacoba Bean Salad
with Pesto and Shrimp
Flageolet Bean
and Halibut Stew
with Asparagus and Parsley-Mint Pistou
Heirloom Beans
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Text copyright © 2008 by Steve Sando and Vanessa Barrington.
Photographs copyright © 2008 by Thomas Keller.