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Let's Cook Japanese Food!

Everyday Recipes for Home Cooking

By Amy Kaneko,Photographs by Deborah Ory

8-3/4 x 8 in; 168 pp;
40 color photographs
Paperback
February 2007
ISBN 9780811848329
ISBN10 0811848329

SKU# 9780811848329

1 Review(s)
$22.95

Quick Overview

"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showca...

Let's Cook Japanese Food!



Let's Cook Japanese Food!

"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, includingTonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friendsso Let's Cook Japanese Food!

 

Amy Kaneko spent several years in Tokyo and now lives in San Francisco. Her two children approved the noodle chapter.

Deborah Ory is a New York-based photographer, whose work has been featured in Bon Apptit and Real Simple.






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Customer Reviews (Write a review)

Not as great as I would like

3/20/12| Mama Bear
Overall the concept is good but the shortcuts show up when you serve the meal. If you are a die hard cook and like authentic ingredients then this might not be what you buy, however if you have no problems with substitution and odd non Japanese style fare - then maybe this is what you order. Good Luck!