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Mastering the Grill

The Owner's Manual for Outdoor Cooking

By Andrew Schloss,and David Joachim,Photographs by Alison Miksch

9 x 11 in; 416 pp;
full-color throughout
Paperback
March 2007
ISBN 9780811849647
ISBN10 0811849643

SKU# 9780811849647

$24.95
Usually ships within 2-3 days

Quick Overview

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, ch...
Mastering the Grill


Description

Mastering the Grill

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.

 

More Details

9 x 11 in; 416 pp;
full-color throughout
Paperback
March 2007
ISBN 9780811849647
ISBN10 0811849643

Andrew Schloss is a well-known teacher, food writer, cookbook author, and food industry consultant. He lives in Pennsylvania.

David Joachim has authored, edited, or collaborated on more than 25 cookbooks. He lives in Pennsylvania.






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