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By Michael Chiarello,Photographs by Frankie Frankeny
9 x 12 in; 224 pp; 120 color and b/w photographs
September 2010 ISBN 9780811875394 ISBN10 0811875393
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Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich with more than 120 photographs that convey the Bottega experience and 100 amazing recipes for Southern Italian specialties, which, with signature Chiarello style, are designed for the home cook to have as much easy joy cooking as eating. Bottega is Michael Chiarello at his best.
Michael Chiarello is the chef-owner of Bottega restaurant, and author of six other best-selling cookbooks. He lives in St. Helena, California.Frankie Frankeny is an acclaimed San Francisco-based food and lifestyle photographer.
Bottegaís pages are filled with vivid recipes not shy in flavor or seasoning. This is bold Italian food graced with refinement and white-tablecloth-restaurant techniques. Itís proof why Chiarello is one of Californiaís most popular chefs. -- Houston Chronicle, Best Cookbooks of 2010
Houston Chronicle2010-12-02 00:00:00
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