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125 Recipes for Cooking Outdoors
By Michael Chiarello • Photographs by Frankie Frankeny
9 x 12 in; 224 pp; more than 100 color photographs
April 2013 ISBN 9781452101811 ISBN10 1452101817
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He’s a Top Chef master, an Iron Chef, an Emmy Award–winning television host, a booked-solid
restaurateur, and his cookbooks have sold half a million copies. And, at heart,
Michael Chiarello is a master of cooking over fire. This passion and Michael’s great gifts
for sharing his cooking philosophy (described by Publisher’s Weekly as “cooking is craft”)
and his recipes with such ease and enthusiasm infuse Live Fire, a book destined to fire up
the cooking of anyone who takes pride in their grilling. Live Fire features many ways to
cook with open flame and embers: the beloved backyard grill, of course, and also using a
fire pit, spit, or rotisserie, and more. Here are 125 of Michael’s surefire recipes for all
courses and 100 sumptuous photographs. All this makes Live Fire a substantial volume
to be pored over for years to come—and a grilling book unlike any other.
Shrimp Wrapped with Prosciutto
Blue Cheese–Stuffed Burgers
with Zin-Onion Marmalade
Grilled Pasta with Grilled Meatballs
Parmesan Rosemary Flatbread
with Torn Figs and Burrata
Malted Hot Chocolate with
Michael Chiarello is the chef/owner of Bottega, author of
eight cookbooks, tastemaker behind NapaStyle, and one
of the finalists for Bravo’s Top Chef Masters. He lives in
California’s Napa Valley.
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