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Miette

Recipes from San Francisco's Most Charming Pastry Shop

By Meg Ray,with Leslie Jonath,Photographs by Frankie Frankeny

8-3/4 x 8 in; 224 pp;
75 color photographs, scalloped edges
Hardcover
June 2011
ISBN 9780811875042
ISBN10 0811875040

SKU# 9780811875042

1 Review(s)
$27.50

Quick Overview

Renowned for beautiful cakes, Miette is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade mar...

Miette



Miette

Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible!

 

Meg Ray is chef and owner of Miette Patisserie and Miette Confiserie. She lives in Oakland, California.

Leslie Jonath is the author of several cookbooks, crafting, and children's books. She lives in the San Francisco Bay Area.

Frankie Frankeny is one of Entertainment Weekly's "100 Most Creative People in the United States" anda frequent photographer for Chronicle Books. She lives in San Francisco.

Please click here to download a list of errata

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Customer Reviews (Write a review)

Excellent

2/19/12| Alecia
I love baking and was given this recipe book by a friend. I immediately began making the foods in here. It was very easy to read and the directions were very precise. Some of the recipes are a little more difficult than I am used to, but I recommend this for anyone who enjoys baking or anyone who enjoys eating baked goods!