Shop our selection of books, gifts and stationery
By Julien Merceron • Photographs by Jean Cazals Illustrations by Sophie Péchaud & Julie Serre
Be the first to review this product
Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop’s bewitching displays. With the edges of the book dyed a brilliant orange and a cover featuring an enchanting candy-shop window and richly embossed lettering, this is one of the most beautiful cookbooks you've ever seen. Inside, each of the 95 recipes for classic confections has been lovingly photographed. For the home candy-maker always looking for new and better formulas—and for bakers of all skill levels—this is a complete collection of recipes for À La Mère de Famille favorites, from cakes to marshmallows to ice creams and more.
Julien Merceron is the Paris-based chief chocolatier for À la Mère de Famille.
Only registered users can write reviews. Please, log in or register
Zoo-Gooders! For our fourth annual company Volunteer Day, over 100 employees pulled on galoshes and garden gloves to help clean up the San Francisco Zoo.Read more
CUSTOMER SERVICE: 1-800-759-0190
If you leave now without finalizing your purchase, your work will be lost.