Shop our selection of books, gifts and stationery
Dozens of Recipes for Reinterpreted Favorites
By Carey Jones and Robyn Lenzi • Photographs by Antonis Achilleos
7 x 8 in; 128 pp; 28 color photographs, 42 b/w line illustrations
September 2013 ISBN 9781452111681 ISBN10 1452111685
Be the first to review this product
The deliciously adaptable chocolate chip cookie stars in this
charming book of more than 40 recipes. These formulas
yield the perfect cookie for every taste, every time, whether
the baker’s druthers are crispy or soft, vegan or gluten-free,
or salty or nutty cookies. A baker can never have too many
good recipes for a perennial favorite, and Chocolate Chip
Cookies riffs on the classics with contemporary flavor profiles
such as coconut-sesame and olive oil.
Classic and new favorite
chocolate chip cookies
Malted Hazelnut Chocolate
Carey Jones is a writer, editor, and personal chef. Her favorite chocolate chip cookie is the Olive
Oil & Sea Salt (page 68). She lives in Denver with her husband and daughter.
Robyn Lenzi is a professional pastry chef. Her favorite chocolate chip cookie is the Salty Pretzel
(page 60). She lives in San Francisco with her husband and French Bulldog.
Only registered users can write reviews. Please, log in or register
Zoo-Gooders! For our fourth annual company Volunteer Day, over 100 employees pulled on galoshes and garden gloves to help clean up the San Francisco Zoo.Read more
CUSTOMER SERVICE: 1-800-759-0190
If you leave now without finalizing your purchase, your work will be lost.